— dine with us—
Our menu features a modern American cuisine inspired by Chef Dustin Falcon's Italian heritage, his training in classic French techniques and California's bountiful harvest.
We recommend closing out the weekend on a full stomach. Try our take on classic brunch items such as Pork Belly Benedict, Brioche French Toast and Corned Beef Hash.
Offered Thursday through Saturday, our lunch menu satisfies everything from a business power lunch to a leisurely afternoon dining al fresco.
Whether you’re dining solo at the bar or with a group of friends and family in the dining room, enjoy California’s vibrant produce, handmade pastas and the very best cuts of meat cooked to perfection.