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Eat

 

—  dine with us—

Our menu features a modern American cuisine inspired by Chef Dustin Falcon's Italian heritage, his training in classic French techniques and California's bountiful harvest.

 

BRUNCH

We recommend closing out the weekend on a full stomach. Try our take on classic brunch items such as Pork Belly Benedict, Brioche French Toast and Corned Beef Hash.

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LUNCH

Offered Thursday through Saturday, our lunch menu satisfies everything from a business power lunch to a leisurely afternoon dining al fresco. 

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DINNER

Whether you’re dining solo at the bar or with a group of friends and family in the dining room, enjoy California’s vibrant produce, handmade pastas and the very best cuts of meat cooked to perfection.