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Eat

 

—  dine with us—

Our menu features a modern American cuisine inspired by Chef Dustin Falcon's Italian heritage, his training in classic French techniques and California's bountiful harvest.

 

BRUNCH

We recommend closing out the weekend on a full stomach. Try our take on classic brunch items such as Pork Belly Benedict, Brioche French Toast and Pastrami Hash.

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Happy hours

Your night out just got even better.  We serve not one but two Happy Hours each night. Whether you're getting your evening started with a quick drink, or want some great late-night bites, we've got it all - and at a great price!

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DINNER

Whether you’re dining solo at the bar or with a group of friends and family in the dining room, enjoy California’s vibrant produce, handmade pastas and the very best cuts of meat cooked to perfection.