Executive Chef Dustin Falcon leads the culinary team and operations for The Corner in Napa California. He has meticulously planned and organized a thoughtful and unique approach to the current downtown Napa Riverfront dining scene. Chef Falcon draws from his Italian-American roots and upbringing, providing an approachable yet elevated experience for the guests at The Corner.
Chef Dustin has studied and worked in top kitchens and Culinary Institutes in Florida, New York, and Italy. He decided to move to Napa Valley after a remarkable dining experience at Chef Thomas Keller’s Per Se, in New York City. Determined to advance his skills, he worked his way up at Ad Hoc and then finally joined Chef Keller’s team at his 3 Michelin Star flagship restaurant, The French Laundry.
Chef Falcon’s transformative experience has imparted a sensibility into his menu that exemplifies California’s vast access to the freshest and highest quality produce and purveyors. He has developed close relationships with local farms and farmers around the Napa and Sonoma counties to source the best possible product. Chef Falcon’s cuisine is rooted in sound classical Italian and French Techniques with a modern yet simplistic approach to the bounty of Northern California.